Ice Cream Delight
(recipe author: Kristen Oudshoorn of Maryland)
12 ice cream sandwiches
6 1/2 oz. can chocolate flavored whipped topping
12 oz. pkg. malted milk balls, crushed
Arrange 4 ice cream sandwiches side by side on a serving platter. Spread a layer of whipped topping over sandwiches. Sprinkle with 1/3 of the crushed malt balls. Repeat layers, ending with the malt balls. Freeze for 3 hours. Serves: 8-10
For the version I made, I used mini ice cream sandwiches and one small tub of regular whipped topping that I allowed to thaw; and had only 1 layer instead of two as I used a wider casserole dish to begin with. I also didn't use all of the malted milk balls, only a 1/3rd of the box and then a handful sprinkled on top to garnish. I bet this would be great garnished with Heath candy baking pieces as well.
Click HERE for printable recipe

2 comments:
Oh my~ but we have much in common. I collect them too! I will try this recipe. It sounds wonderful!
Thanks for sharing!
Carrie
oh my, I have had my eye on those GP cookbooks for a long time (like I need any more cookbooks in my collection!). But I just may have to start adding them to my b-day 'wish list' etc. I'm trying not to focus too much on that wonderful dessert you posted.. hmmm, maybe on my 'free day' (from diet) on Sunday :) Thanks for posting this (yum!). -Tammy
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