Buttery Bacon Wrapped Chicken
2 skinless boneless chicken breast halves
4 Tblsp. butter
3 Tblsp. Mc Cormick's french onion, pepper & herb crusting blend
2-4 slices uncooked bacon
Preheat oven to 350* Grease a medium size baking dish with non-stick spray.
Rinse chicken breast and pat dry with a paper towel. Set aside.
In a small bowl mix butter and Mc Cormick's seasoning until well blended.
Slather butter on each chicken breast, coating well.
Wrap 1-2 slices bacon around each breast. Place in prepared baking dish. Brush bacon with butter mixture if there is any remaining.
Bake uncovered for 30-40 minutes until bacon and chicken are fully cooked with juices from chicken run clear.
Click HERE for printable recipe

9 comments:
Can you say yummy!!
This looks great... I think my husband would eat a donut wrapped in bacon! :) I'm going to try this one next week. Thanks.
Anything with bacon in it is delicious, this looks SO SO good...Yum.!
I love it!!! Yes, Paula doesnt have a thing on you!! I bet that tasted wonderful!
Sounds OH! SO YUMMY! Did you bake that covered or uncovered?
Mrs. B
Mrs. B ~ Yikes! sorry for not putting that note in the recipe...but it was baked uncovered.
that looks so good, I have never heard of the McCormick crusting and will have to look for some.
I also love your printable recipe links.
Thanks for visiting and commenting on my blog, I like yours too!
Oh Nichole!! I'm going to try this. Sounds Deeelicious & EASY!!
Renee @ It Happens to Be
www.ithappens2b.typepad.com
This sounds wonderful! I love bacon wrapped chicken. I'm going to have to look for the crust package. YUMMY!
Hugs and Blessings,
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