Sunday, February 1, 2009

Impossible Cheeseburger Pie

This recipe from General Mills, Inc. is one that I grew up on. It is so easy and tasty.

1 lb. ground beef
1-1/2 c. diced onion
1/4 tsp. salt
1/4 tsp. black pepper
1-1/2 c. milk
3 eggs
3/4 c. biscuit baking mix
1 c. shredded cheese

Preheat oven to 400* Grease a deep dish pie plate with non-stick cooking spray.

In a medium skillet brown beef and onions until meat is no longer pink and onions are translucent. Drain fat. Stir in salt & pepper.

In a small mixing bowl combine eggs, milk & biscuit mix. Whisk until smooth.

Pour meat into greased pie plate.

Pour biscuit mixture over meat. Place pie plate on a cookie sheet and bake for 25 minutes.

Remove from oven and top with shredded cheese. Place back into oven and bake for an additional 5-10 minutes, or until cheese is melted and pie is cooked through.

Remove from oven and let coll for 5 minutes before slicing to serve.

Click HERE to print recipe

6 comments:

Mrs. B, a very peculiar person said...

I am loving your new blog and the back ground is adorable.

Mrs. B

Keeper of the Home said...

Mrs.B,

So glad you are enjoying the blog. Thank you for your lovely comment.

Tammy ~ Country Girl at Home ~ said...

Hi,

Thank you so much for stopping by my blog and for the kind comment! I'm glad you found me, because I love your blog too! It looks like you have something I've been looking for! I'm trying to stretch our food budget and have been looking for budget friendly family recipes. I already see several of yours I love and plan to print! Thanks so much! (I've bookmarked you as well!)

Have a wonderful week! :)

Blessings,
Tammy

Blessed Beyond said...

This sounds very yummy and so easy! Thank you so much! I love the recipes and tips! The meatloaf makes me want to go make one! :) And I love the blue pie plate!

Ginger said...

We tried this last night...very yummy!! Thanks for posting this recipe. I am looking forward to learning from your post.

Mandy said...

Hi, I just found your blog and wanted to say hello! I have been making this for years and it's a favorite at our house. I also do a breakfast version of it using sausage.

Mandy