Sunday, February 1, 2009

Impossible Cheeseburger Pie

This recipe from General Mills, Inc. is one that I grew up on. It is so easy and tasty.

1 lb. ground beef
1-1/2 c. diced onion
1/4 tsp. salt
1/4 tsp. black pepper
1-1/2 c. milk
3 eggs
3/4 c. biscuit baking mix
1 c. shredded cheese

Preheat oven to 400* Grease a deep dish pie plate with non-stick cooking spray.

In a medium skillet brown beef and onions until meat is no longer pink and onions are translucent. Drain fat. Stir in salt & pepper.

In a small mixing bowl combine eggs, milk & biscuit mix. Whisk until smooth.

Pour meat into greased pie plate.

Pour biscuit mixture over meat. Place pie plate on a cookie sheet and bake for 25 minutes.

Remove from oven and top with shredded cheese. Place back into oven and bake for an additional 5-10 minutes, or until cheese is melted and pie is cooked through.

Remove from oven and let coll for 5 minutes before slicing to serve.

Click HERE to print recipe

6 comments:

Mrs. B, a very peculiar person said...

I am loving your new blog and the back ground is adorable.

Mrs. B

Frugal Home Living said...

Mrs.B,

So glad you are enjoying the blog. Thank you for your lovely comment.

This Country Girl said...

Hi,

Thank you so much for stopping by my blog and for the kind comment! I'm glad you found me, because I love your blog too! It looks like you have something I've been looking for! I'm trying to stretch our food budget and have been looking for budget friendly family recipes. I already see several of yours I love and plan to print! Thanks so much! (I've bookmarked you as well!)

Have a wonderful week! :)

Blessings,
Tammy

Blessed Beyond said...

This sounds very yummy and so easy! Thank you so much! I love the recipes and tips! The meatloaf makes me want to go make one! :) And I love the blue pie plate!

Ginger said...

We tried this last night...very yummy!! Thanks for posting this recipe. I am looking forward to learning from your post.

The Whites said...

Hi, I just found your blog and wanted to say hello! I have been making this for years and it's a favorite at our house. I also do a breakfast version of it using sausage.

Mandy