Saturday, January 30, 2010


To go with our Muddy Chicken Skewers, I thought a good accompaniment would be coleslaw. But instead of having the traditional creamy style, I made a lighter version using the same marinade recipe as the chicken, that is definitely low in calories.


1 c. carrots
1/2 an onion
1/2 a head of cabbage
1/2 c. Muddy Chicken marinade (that has not been used on the raw chicken)

In the food processor, shred carrots, onion and cabbage. Add to a mixing bowl after each item is shredded. Pour marinade over mixture and stir to incorporate well. Chill and serve.

Click HERE for printable recipe

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