Monday, September 28, 2009

Sausage & Potatoes In A White Sauce

Matthew 6:25-26 "Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment? Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feedeth them. Are ye not much better than they?"

This was adapted from the Kielbasa & Potato recipe found in "Simple Joys of Friendship" from Gooseberry Patch. I decreased some of the ingredient amounts to help stretch our meat and budget.

Sausage & Potatoes In A White Sauce
4 potatoes, peeled & cubed
1 lb. link beef sausage, sliced into 1" rounds
1 c. shredded cheddar cheese
1/2 c. grated parmesan cheese

Sauce:
2 Tblsp. butter or margarine
1 Tblsp. cornstarch
salt & pepper to taste
1 c. milk

To make sauce:

In a small saucepan melt butter over medium heat. Whisk in cornstarch, salt & pepper. Continue whisking and slowly add in milk. Let mixture come to a boil for about 2 minutes while stirring continually. Add to sausage mixture.




Cook potatoes in boiling water until fork tender. Drain. In a large dutch oven combine potatoes, sausage, shredded cheddar & sauce. Heat mixture over low heat until cheese is melted and sausage is heated through. If mixture is too dry add in a little more milk. Remove from heat and stir in grated parmesan.

Click HERE for printable recipe


3 comments:

Simply Heart And Home said...

That recipe looks so delicious and easy to make! Thank you for posting it for us.

Gina

cranky grandma said...

Boy, that looks yummy and comforting!

Keeper of our Home said...

Cranky ~
It was comforting. In fact it comforted me all the way to the table and back! *grin*

~Mrs. M