Hot Dog Casserole
1/2 c. onion, diced
1/4 c. butter
1/3 c. bell pepper, diced
3 Tblsp. flour
1/4 tsp. dried oregano
salt & pepper to taste
1 c. evaporated can milk
1 tsp. Worcestershire sauce
1 c. Velveeta cheese, cubed
1-lb. hot dogs, cut into circles
6-oz elbow noodles, cooked according to package directions
In a large skillet, saute onion & bell pepper in the butter. Stir in flour, oregano, salt & pepper until smooth. Add in milk, Worcestershire sauce and Velveeta. Stir over low heat until cheese is melted and mixture thickens.
In a greased 9x13" casserole dish, combine cooked noodles & hot dogs. Pour cheese sauce over noodle mixture. Top with a drizzling more of milk and a few dots of butter.
Bake at 350* for 30 minutes or until bubbly.
Click HERE for printable recipe
3 comments:
Sounds good. Unfortunately, my husband and I don't eat hotdogs. Do you think I could substitute another meat like hamburger with the same mixture?
BTW, I have been browsing your blog from time to time, and I appreciate all the recipes that you share with us. Thank you SO much for sharing with your blog friends (smiles).
P.S. You have a nice blog also (smiles).
Mrs. Sofia,
Thank you so much for kindly words. I am happy that you enjoy your time when here.
As for the recipe, I don't see why ground beef, chicken, turkey or any other meat wouldn't work. I used the hot dogs as I was wanting to use what I had in the freezer to help rotate my inventory.
If you try it, I'd love to hear your feedback on it. Have a beautiful week!
~Warm Cozy Blessings
OH thank you for this! My son loves hotdogs and I'm forever trying to find new ways to make them. He will love this one. Thank you for sharing.
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