A peek of the latest harvest from the garden ~ we have an abundance in our buckets. There's enough cucumbers between both containers to make a batch of dill pickles. We had a plethora of jalapenos (which were canned already), bell peppers, tomatoes, zucchini & peas. One of my daily pleasures is going out to the garden each morning to see what goodies are waiting for me.
Quick and Easy Pressure Cooker Pinto Beans
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If you're like me, there's nothing like a good pot of pinto beans to warm
you right down to the cockles of your soul. However, I don't always want to
wait ...
6 years ago
2 comments:
Your veggies look wonderful. I picked lettuce and radishes tonight for supper but that is all I have ready as of yet. Missouri has been so much cooler than normal. I am not complaining but we are having some really bad storms. I can't wait to try your canning recipes. I am so excited. This is my first real garden~we just moved to the country in August of last year!
I have tons of mulberries~any idea what to do with them?
I so enjoy your blog!
Carrie
Don't you just love it??!
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