After a relaxing but full day yesterday, I really wasn't in the mood to cook. So here's a quick little something that I made to satisfy our hungry family. It's a one pot meal that can easily be served up two ways.
Italian Sausage & Onions
1 lb. Italian sausage
1/2 an onion, sliced
1/2 Tblsp. olive oil
Slice a pound of Italian sausage into rounds & place into a medium size skillet. Heat until browned.
Once sausage has browned, drain grease. Add 1/2 Tblsp. olive oil to skillet. Return meat to pan and add onions. Saute until onions are golden. (feel free to season with salt & pepper at this point if you like.)
Serve meat and onions as a sandwich or with left over pasta noodles. Garnish with fresh sliced tomatoes.
Click HERE for printable recipe
Today was one of those "Crockin' Kind Of Days." Last night was a long one, I didn't get to bed until after midnight, so instead of trying to figure out what to make for Sunday lunch or spend money on going out to eat, I pulled out my trusty friend "Ivy" (yes, I named my crock pot...and yes her name came from the leaves on the design *grin*) and let her go to work for me while we were at service.
I already had some precooked ground beef, so I threw that in the pot, added in tomatoes and spices and voila! Spaghetti sauce was born. After we got home from Church, all I had to do was boil water to make my spaghetti noodles. Quick, easy and oh so tasty.
Hubby, son and my Dad have all taken off for a few hours to have some "guy time" down at the rifle range. So with the house to myself (except for our well privileged cats & dogs that is) I am going to catch up on some quiet reading time.

2 comments:
Reading time~that is where I am headed right now. I am reading a good Amish book. I plan on getting a jump start on the day tomorrow~weeding my garden!
Hope you have a great Holiday~
Blessings~
Carrie
Fresh squeezed orange juice, definately a favorite in home.
Mrs.B
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