The other night we were playing a game of Chicken Foot Dominoes and Canasta with our family and friends. Well I happened to be thumbing through a few pages of our score note pad and I found a recipe I had written down back in October of 2006 from the first aired episode of Justin Wilson's cooking show. The RFD channel was playing a rerun tribute to him and I happened to tune in at the right time! As I read it over, I thought it would be a great time to finally try it out. Which is what we did the other night.
Chicken Justin
1 whole chicken - cut up
salt & pepper to season (can use black or cayenne pepper)
4 c. diced onion
1 c. diced celery
1 c. chopped parsley
1 c. chopped bell pepper
1/2 c. pimentos
Dash of hot sauce mixed into 4 c. wine (I used chicken stock)
2 Tblsp. Worcestershire sauce
Grease a 9x13" casserole dish with non stick spray or butter. Add chicken and top with remaining ingredients. Bake for 1 1/2 - 2 hours at 350*.
Click HERE for printable recipe
2 comments:
Good idea. I know what you mean about taking things for granted, filling in those shopping lists. I was set to use a packet of Brown Gravy Mix last night for a Saurbraten recipe I've had for awhile. A good brand, "all natural", but I thought, wait a minute here. Let's see what we can improvise without it. I used a bit of guava chutney I'd made, some stock, etc. Much better too.
I've had this before ... tasty recipe.
Mrs.B
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