Thursday, March 19, 2009

Slow Cooking Thursday - Green Chile Chilli

(For more SCT recipes visit our hostess Sandra)
Green Chile Chili
1-1/2 lb. coarse grind chili meat
1 onion, diced
1 (4-oz.) can diced green chilies
2 (15-oz) cans diced tomatoes
1 (15-oz) can tomato sauce
1 can kidney beans, undrained
1 c. water
1 Tblsp. minced garlic
2 Tblsp. chili powder
salt & pepper to taste
2 tsp. ground cumin

Brown meat and onion in a skillet. Drain grease. Place meat and remaining ingredients into a 4-6 qt. crock pot. Cover and cook on LOW 4-6 hours.

Click HERE for printable recipe


Jen said...

My Hubby just asked me for chili. I'm going to surprise him with this on Sunday. I love the story about the police!

Sandra said...

Oh YUM, we love chili. Thank you for sharing :)

Renee said...

This sounds great! Thanks.


Blessed Beyond said...

This sounds really good! :)