Our friend Dana has the easiest, tastiest recipe for pie that we have ever tried. We made a cherry and a blueberry for CHRISTmas dinner and they were a hit with everyone who had a slice. Try it for yourself. One bite and you'll be hooked.
(blueberry pie filling was used on this pie)
2 (8 oz) pkg. softened cream cheese
2 cups sugar
1 (16 oz) container cool whip
2 deep dish graham cracker crumb crusts
2 cans each of pie filling (flavor to your choice; we like blueberry and cherry)
In a small bowl mix together softened cream cheese and sugar until smooth. Fold in cool whip. Divide batter evenly and pour into pie shells. Top each pie with canned pie filling. Chill for 1-2 hours.Serve chilled. Yields: 2 pies
Click HERE for printable recipe
No comments:
Post a Comment